Asianstyle Meatball Sandwiches with Ginger Sauce courtesay
Asianstyle Meatball Sandwiches with Ginger Sauce courtesay
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| Ginger Sauce | |
| 2/3 cup | mayonnaise |
| 2-3 teaspoons | ginger; finely grated |
| 2 tablespoons | soy sauce |
| 1 tablespoon | rice vinegar or lime juice |
| 1 teaspoon | honey; or to taste |
| 1 teaspoon | sesame oil |
| meatballs and other ingred. | |
| 1 1/4 lbs | lean ground beef |
| 1/4 cup | breadcrumbs |
| 1 large | egg |
| 2 | green onions; thinly sliced |
| 2 tablespoons | soy sauce |
| freshly ground pepper; to taste | |
| leaf or head lettuce; to taste | |
| 4-6 | large hot dog or panini buns; split and warmed |
| carrot; grated | |
| english cucumber; grated | |
| hot Asian-style chili sauce; to taste (optional |
Method
| Step | Instruction |
| 1 | Preheat the oven to 375 degrees F. |
| 2 | Line a baking sheet with parchment paper. |
| 3 | Combine the first six ingredients in a bowl. Moisten your hands with cold water, roll the meat into 2-inch balls and set on the baking sheet. Roast 25 minutes, or until cooked through (should be at least 160 degrees F). Drain any excess fat from the meatballs. |
| 4 | Divide the meatballs among the buns. |
| 5 | Top with the ginger sauce, lettuce, carrot and cucumber. If you like things spicy, drizzle the meatballs with some hot chili sauce. |
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