Great tasting traditional Yorkshire Puds!
Main Ingredient: Flour
Category: Side Dish
|140 grams||Plain flour|
|Sunflower oil; for cooking|
|1||Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.|
|2||Tip the plain flour into a bowl and beat in four eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.|
|3||Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.|
|4||Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.|
|5||You can now cool them and freeze for up to 1 month.|
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