Qty | Ingredient |
3/4 cup | Butter; * see note |
3 ounces unsweetened | chocolate; |
3 | Eggs; * see note |
1 1/4 cups | Sugar; |
1 1/2 teaspoons | Vanilla; |
1 cup | All-purpose flour; |
1/2 cup | Semisweet chocolate; chips |
1/2 cup | Pecan; s chopped *see note |
Step | Instruction |
1 | Melt the butter and chocolate, combining well- set aside and cool. Combine eggs and sugar beating until fluffy. Add to chocolate mixture. When thoroughly combined, gently fold in the flour. Pour into greased or sprayed 9 X 13 inch pan. Bake at 350 degrees for 25 minutes. NOTES : Instead of butter use low fat margarine Instead of eggs use 4 egg whites, beaten until frothy Instead of pecans use walnuts |
2 | Recipe by: Home and Family 4/8 - 4/12 1996 Posted to MC-Recipe Digest V1 #909 by "Dorothy Tapping" ~~ltunicorn41~~at;geocities.com> on Nov 14, 1997 |
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.